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11 September 2007 @ 09:57 pm
Fever and The Tale of Ganji  
Fever and sore throat. :|


Kanji & Payar
 
 
 
athiran on September 12th, 2007 05:12 am (UTC)

this ganji is heavy duty food. hope u digest it.
nandananandana on September 29th, 2007 12:01 am (UTC)
why do you say its heavy duty? Coz starch is hard to break down? I lived on kanji and payar that entire week
Sasidharpsasidhar on September 12th, 2007 04:08 pm (UTC)
Drink some chicken soup (and lots of green tea or tea with honey and lemon), and get well soon.

I pinged you just now before seeing this post.
nandananandana on September 29th, 2007 12:01 am (UTC)
I read your comment and straight away made tea :D.
(Anonymous) on September 12th, 2007 04:58 pm (UTC)
Rahul
That is such a wonderful photo.... In years bygone, I used to chase away fevers with hot kanji too :-)
Could you post the recipe for the upperi (or thoran depending on where you hail from, I suppose).
nandananandana on September 29th, 2007 12:04 am (UTC)
Re: Rahul
"Mezhkkpuratti" in fact.
Cook the green grams in water until done. Splutter mustard seeds, saute onions. Add chilli flakes. Add the grams when onions are done.